火腿芝士煎饼Ham & cheese pancake

将Dr. Oetker Nona原味煎饼预拌粉及所有材料搅拌成光滑面糊。Mix Dr. Oetker Nona Pancake Mix with all ingredients until well combine.

将平锅预热，当水滴火热而消失时，锅已备用。舀1汤匙面糊倒入锅中，然后用汤匙的背面轻轻推开成8-9厘米的圆盘状。底面煎2-3分钟，再翻面煎1分钟。Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear, pour 1 tbsp of the mixture into the pan and use the back of the spoon to shape it into a 8-9cm round disc. Cook for 2-3 mins on the first side, then flip over and cook for another 1 min.

准备温泉蛋：锅内注入清水，加少许醋煮至滚。把鸡蛋轻轻敲开打入小碗，再小心缓缓地倒入水中，煮4分钟直到蛋白变坚实，而蛋黄仍属于半液体状态。To prepare poached egg: Bring half pot of water to boil, add some vinegar. Crack each egg into a ramekin, then carefully lower into the water. Poach for 4 mins until the whites are set and the yolks are still runny.

准备摆盘，在煎饼上间隔放一层火腿片与生菜，最后摆上水煮嫩蛋。趁热享用！To serve, stack the pancakes with a layer of ham and lettuce leaves in between them, then top with a poached egg. Ready to serve.